Filetto di Salmone con finocchi a vapore e crema di shiitake Tenuta Pozzi
4 filetti di salmone da 180 gr ciascuno 3 finoccchi 200 gr di vongole già aperte conservate nella loro acqua 1 cipollotto 1 dl aceto di mele 100...
4 filetti di salmone da 180 gr ciascuno 3 finoccchi 200 gr di vongole già aperte conservate nella loro acqua 1 cipollotto 1 dl aceto di mele 100...
360 gr di rigatoni trafilati al bronzo 4 tuorli e 2 uova intere 60 gr di pecorino romano DOP Una dozzina di fili di erba cipollina Una...
VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM...
VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM...
VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM...
VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM...
VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM...
VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM...
VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM...