lways believing in the “made in Italy food” philosophy, we commercialize several other products with our brand, but only if we are sure that the selected producers meet certain requirements as:
The use of plant materials produced without pesticide treatments
The transformation of plant products in the best possible conditions that will ensure the maximum preservation of the organoleptic characteristics
The lack of artificial preservatives
The respect and protection the health of workers
The use of raw materials of Italian origin
The use of recycled packaging
Our philosophy is: “ all natural, italian and certified “
The processing of fresh products only happens with exclusively natural raw materials and preservation techniques in order to obtain products of undoubted quality and organoleptic properties.
All stages of preservation and storage are constantly monitored to ensure the consumer a healthy, safe, natural, certified and constantly track product.
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Tenuta Pozzi, the taste of tradition !